CHP News 5/28/07—6/2/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

Question of the Week
What is the best cocktail you have ever had?

This Week:

HAPPY MEMORIAL DAY!
We hope you all enjoyed the weekend. Stop at The Pub to enjoy yourself anytime

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Dunkel Weizen
Dark wheat beer, with highly roasted malts and traditional German hops.

Canadian-Style Light
Clean, light taste and color, with a nice balanced flavor and a slightly fruity finish.

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Climbing Shiraz—Australia
Rosa Regale (sparkling)—Italy
La Crema Pinot Noir—Sonoma

Whites
Casa LaPostolle Chardonnay—Casablanca Valley
Vouvray Marc Bredif—France
Chateau La Paws-Cote Du Bone Blanc—Lodi/Santa Barbara

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving Dolce de Leche Torte

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 5/21/07—5/26/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for.

Question of the Week
What is your favorite fresh fish and where is it from?

This Week:

WELCOME BACK S.S. BADGER!
If you’re coming off the boat or waiting to get back on, The Pub is only 2 blocks away. Stop in and enjoy our legendary food, spirits and service.

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.

Dunkel Weizen
Dark wheat beer, with highly roasted malts and traditional German hops.

Canadian-Style Light
Clean, light taste and color, with a nice balanced flavor and a slightly fruity finish.

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Natura-Organic Carmenere--Chile
Ca De Medici--Italy
Carpe Diem Cabernet Sauvignon—Edna Valley

Whites
Casa LaPostolle Chardonnay—Casablanca Valley
Vouvray Marc Bredif—France
Ménage A Trois—Sensually Blended Chardonnay—California

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. Stop in to see what we have this week.

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 5/14/07--5/19/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for.

Question of the Week
Would you be interested in coming to the pub for music, appetizers, and cocktails between 10pm and 1am?

This Week:

WELCOME BACK S.S. BADGER!
If you’re coming off the boat or waiting to get back on, The Pub is only 2 blocks away. Stop in and enjoy our legendary food, spirits and service.

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.

Nut Brown Ale
Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.

Canadian-Style Light
Clean, light taste and color, with a nice balanced flavor and a slightly fruity finish.

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Natura-Organic Carmenere--Chile
Ca De Medici--Italy
Carpe Diem Cabernet Sauvignon—Edna Valley

Whites
New Haven Sauvignon Blanc—New Zealand
Vouvray Marc Bredif—France
Ménage A Trois—Sensually Blended Chardonnay—California

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week our baker Linda will be serving a Mississippi Mud Pie.

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 5/7/07-5/12/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for.

At The Pub this week:

PUB BREWED MICRO BEERS

White Cap

Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager

Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Munich Helles

Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.

Nut Brown Ale

Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.

Canadian-Style Light

Clean, light taste and color, with a nice balanced flavor and a slightly fruity finish.

SPECIAL “CHALKBOARD” WINES

These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds

Natura-Organic Carmenere--Chile

Ca De Medici--Italy

Carpe Diem Cabernet Sauvignon—Napa

Whites

New Haven Sauvignon Blanc—New Zealand

Vouvray Marc Bredif—France

Ménage A Trois—Sensually Blended Chardonnay—California

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week our baker Linda will be serving a Chocolate Caramel Fantasy Torte.

WE DELIVER! CALL 686-1166 FOR DETAILS

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for.

At The Pub this week:

PUB BREWED MICRO BEERS

White Cap

Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager

Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Munich Helles

Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.

Nut Brown Ale

Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.

Canadian-Style Light

Clean, light taste and color, with a nice balanced flavor and a slightly fruity finish.

SPECIAL “CHALKBOARD” WINES

These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds

Natura-Organic Carmenere--Chile

Ca De Medici--Italy

Carpe Diem Cabernet Sauvignon—Napa

Whites

New Haven Sauvignon Blanc—New Zealand

Vouvray Marc Bredif—France

Ménage A Trois—Sensually Blended Chardonnay—California

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week our baker Linda will be serving a Chocolate Caramel Fantasy Torte.

WE DELIVER! CALL 686-1166 FOR DETAILS