CHP News 5/7/07-5/12/07

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At The Pub this week:

PUB BREWED MICRO BEERS

White Cap

Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager

Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Munich Helles

Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.

Nut Brown Ale

Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.

Canadian-Style Light

Clean, light taste and color, with a nice balanced flavor and a slightly fruity finish.

SPECIAL “CHALKBOARD” WINES

These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds

Natura-Organic Carmenere--Chile

Ca De Medici--Italy

Carpe Diem Cabernet Sauvignon—Napa

Whites

New Haven Sauvignon Blanc—New Zealand

Vouvray Marc Bredif—France

Ménage A Trois—Sensually Blended Chardonnay—California

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week our baker Linda will be serving a Chocolate Caramel Fantasy Torte.

WE DELIVER! CALL 686-1166 FOR DETAILS