Check Out the Pub on Friday Nights!

Music Continues At Night Court Every Friday from 9:30 - Midnight

Friday - June 19
Greenville
Rock and Vocals




Friday - June 26 Derek Pritzl
Blues


Friday - July 3
Pete and Gloria Pivonka
Unwound

CHP News 3/24/08—3/29/08

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Nut Brown Ale
A rich brown color, with a nice full body and a hint of nut flavor

Australian Lager
With a light golden color, this lager is brewed with imported Tasmanian hops

Willinger Wheat
Bright gold, with a light wheat flavor, and a mildly sweet finish

Liebrau
The last beer brewed by George Liebich in Two Rivers. Darker and richer
Than its predecessor White Cap

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Northstar Merlot—Columbia Valley
Jean Colombo—Cotes du Rhone
Earth Pinot Noir—Oregon

Whites
Winter Hills Sauvignon Blanc—New Zealand
St. Hallet Poachers Blend
Stonestreet Chardonnay—Alexander Valley

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving Spring Pistachio Cake

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 3/17/08—3/22/08

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Nut Brown Ale
A rich brown color, with a nice full body and a hint of nut flavor

Australian Lager
With a light golden color, this lager is brewed with imported Tasmanian hops

Willinger Wheat
Bright gold, with a light wheat flavor, and a mildly sweet finish

Liebrau
The last beer brewed by George Liebich in Two Rivers. Darker and richer
Than its predecessor White Cap

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Northstar Merlot—Columbia Valley
Jean Colombo—Cotes du Rhone
Diseno Malbec--Argentina

Whites
Winter Hills Sauvignon Blanc—New Zealand

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving Lemon Easter Cake

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 2/25/08—3/3/08

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

White Cap
An American Red Ale, robust and hoppy, with a distinct hop aroma

Australian Lager
With a light golden color, this lager is brewed with imported Tasmanian hops

Willinger Wheat
Bright gold, with a light wheat flavor, and a mildly sweet finish

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Tiz Red--California
Stone Street Merlot—Alaxander Valley
Trentadue “Old Patch Red”—Sonoma

Whites
Pure Gold-Chardonnay
Cloudy Bay Sauvignon Blanc—New Zealand
St. Hallett “Poacher’s Blend”—Barossa

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving a Peanut Butter Torte

WE DELIVER! CALL 686-1166 FOR DETAILS

Valentines Week Special 2008

This "all inclusive" menu for two will include:

APPETIZERS

Mango Chili Shrimp Cocktail

Pan fried, phyllo-wrapped, brie with
raspberry preserves and toasted almond slivers.

Wine Accompaniment: Chateau La Paws--Blanc

SALAD

Stacked and interleaved heirloom tomato slices
with spinach, onions and pine nuts--dressed
with Our red wine vinaigrette.

PALETTE CLEANSER

Coconut Lime Ice

YOUR ENTREE CHOICES

Steer Tenderloin, grilled to your preferred temperature,
topped with Bleu Cheese butter and placed in a pool of sun-
dried tomato cream sauce. Accompanied by a jacketed baked
potato and fresh green beans.

Wine Accompaniment: Four Play Meritage

South African Lobster Tail, served with a
champagne cream sauce and lemon basil risotto.
With fresh green beans.

Wine Accompaniment: Pure Love Gold Chardonnay

Fresh Walleye Fillet, lightly dregged in almond flour.
Pan fried and drizzled with honey. Served
with lemon basil risotto and fresh green beans.

Wine Accompaniment: Cloudy Bay Sauvignon Blanc

DESSERT

Chocolate Silk Creme, with
Almond Lace Cookie

Wine Accompaniment: Candoni Moscati Asti

$45.00/person
(Add $5.00 for lobster entree)

(No Substitutions, Please)

CHP News 1/28/08—2/4/08

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Red Ale
An American Red Ale, robust and hoppy, with a distinct hop aroma

Australian Lager
With a light golden color, this lager is brewed with imported Tasmanian hops

Prohibition Pilsner
A light gold, fast fermenting Pilsner easily hidden from inquisitive A.T.F. agents

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Kaiken Malbec—Argentina
Chateau La Paws—California
Palazzo Della Torre—Amarone Style

Whites
Pure Gold-Chardonnay
Cloudy Bay Sauvignon Blanc—New Zealand
St. Hallett “Poacher’s Blend”—Barossa

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving a Butterscotch Graham Torte

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 1/21/08—1/27/08

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Red Ale
An American Red Ale, robust and hoppy, with a distinct hop aroma

Australian Lager
With a light golden color, this lager is brewed with imported Tasmanian hops

Prohibition Pilsner
A light gold, fast fermenting Pilsner easily hidden from inquisitive A.T.F. agents

Munich Helles
A Munich-style Oktoberfest brew with nice hops and a creamy texture

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Kaiken Malbec—Argentina
Chateau La Paws—California
Palazzo Della Torre—Amarone Style

Whites
Pure Gold-Chardonnay
Cloudy Bay Sauvignon Blanc—New Zealand
St. Hallett “Poacher’s Blend”—Barossa

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving a Chocolate Fudge Layer Cake

WE DELIVER! CALL 686-1166 FOR DETAILS