CHP News 5/21/07—5/26/07

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Question of the Week
What is your favorite fresh fish and where is it from?

This Week:

WELCOME BACK S.S. BADGER!
If you’re coming off the boat or waiting to get back on, The Pub is only 2 blocks away. Stop in and enjoy our legendary food, spirits and service.

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.

Dunkel Weizen
Dark wheat beer, with highly roasted malts and traditional German hops.

Canadian-Style Light
Clean, light taste and color, with a nice balanced flavor and a slightly fruity finish.

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Natura-Organic Carmenere--Chile
Ca De Medici--Italy
Carpe Diem Cabernet Sauvignon—Edna Valley

Whites
Casa LaPostolle Chardonnay—Casablanca Valley
Vouvray Marc Bredif—France
Ménage A Trois—Sensually Blended Chardonnay—California

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. Stop in to see what we have this week.

WE DELIVER! CALL 686-1166 FOR DETAILS