CHP News 4/23/07-4/28/07

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At The Pub this week:

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.

Nut Brown Ale
Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Earthquake Petite Syrah—Lodi
Flying Fish Merlot—Washington State
Carpe Diem—Napa

Whites
New Haven Sauvignon Blanc—New Zealand
Vouvray Marc Bredif—France
Ménage A Trois—Sensually Blended Chardonnay—California

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This Wednesday Linda will be baking Butter Pecan Cream Cake.