CHP News 4/16/07 – 4/22/07
At The Pub this week:
PUB BREWED MICRO BEERS
White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze
Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)
Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.
Nut Brown Ale
Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.
SPECIAL “CHALKBOARD” WINES
(These wines are special bottles available by the glass. These wines can not be found on our regular glass list, but can only be found on our chalkboard next to the bar, subject to change.)
Reds
Wild Horse Merlot—2004 Paso Robles
Flying Fish Merlot—Washington State
Casa Lapostalle Cabernet—2005 Chili
Whites
New Haven Sauvignon Blanc—New Zealand
Vouvray Marc Bredif—France
Bex Reisling—Germany
FREE DESSERT
Every Wednesday during lunch hours, we deliver free dessert with the purchase of lunch. This Wednesday Linda will be serving one of two choices to you, Pistachio Cheesecake or Swiss Chocolate Mousse Torte.
At The Pub this week:
PUB BREWED MICRO BEERS
White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze
Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)
Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.
Nut Brown Ale
Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.
SPECIAL “CHALKBOARD” WINES
(These wines are special bottles available by the glass. These wines can not be found on our regular glass list, but can only be found on our chalkboard next to the bar, subject to change.)
Reds
Wild Horse Merlot—2004 Paso Robles
Flying Fish Merlot—Washington State
Casa Lapostalle Cabernet—2005 Chili
Whites
New Haven Sauvignon Blanc—New Zealand
Vouvray Marc Bredif—France
Bex Reisling—Germany
FREE DESSERT
Every Wednesday during lunch hours, we deliver free dessert with the purchase of lunch. This Wednesday Linda will be serving one of two choices to you, Pistachio Cheesecake or Swiss Chocolate Mousse Torte.
No comments:
Post a Comment