CHP News 4/30/07--5/5/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for.

At The Pub this week:

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze
Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)
Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.
Nut Brown Ale
Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.
Canadian-Style Light
Clean, light taste and color, with a nice balanced flavor and a slightly fruity finish.

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Earthquake Petite Syrah—Lodi
Flying Fish Merlot—Washington State
Carpe Diem Cabernet Sauvignon—Napa
Whites
New Haven Sauvignon Blanc—New Zealand
Vouvray Marc Bredif—France
Ménage A Trois—Sensually Blended Chardonnay—California

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. Please join us to see what we have for you this week!

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 4/23/07-4/28/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for.

At The Pub this week:

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.

Nut Brown Ale
Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Earthquake Petite Syrah—Lodi
Flying Fish Merlot—Washington State
Carpe Diem—Napa

Whites
New Haven Sauvignon Blanc—New Zealand
Vouvray Marc Bredif—France
Ménage A Trois—Sensually Blended Chardonnay—California

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This Wednesday Linda will be baking Butter Pecan Cream Cake.

CHP News 4/16/07 – 4/22/07

At The Pub this week:

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze
Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)
Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.
Nut Brown Ale
Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.
SPECIAL “CHALKBOARD” WINES
(These wines are special bottles available by the glass. These wines can not be found on our regular glass list, but can only be found on our chalkboard next to the bar, subject to change.)
Reds
Wild Horse Merlot—2004 Paso Robles
Flying Fish Merlot—Washington State
Casa Lapostalle Cabernet—2005 Chili
Whites
New Haven Sauvignon Blanc—New Zealand
Vouvray Marc Bredif—France
Bex Reisling—Germany
FREE DESSERT
Every Wednesday during lunch hours, we deliver free dessert with the purchase of lunch. This Wednesday Linda will be serving one of two choices to you, Pistachio Cheesecake or Swiss Chocolate Mousse Torte.

At The Pub this week:

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze
Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)
Munich Helles
Helles, often referred to as a “light Munich,” is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.
Nut Brown Ale
Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hint of “nuttiness” in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.
SPECIAL “CHALKBOARD” WINES
(These wines are special bottles available by the glass. These wines can not be found on our regular glass list, but can only be found on our chalkboard next to the bar, subject to change.)
Reds
Wild Horse Merlot—2004 Paso Robles
Abrazo Crianza—2003 Spain
Casa Lapostalle Cabernet—2005 Chili
Whites
Tryst Sauvignon Blanc—rated 92 points, Australia
Vouvray Marc Bredif—France
Bex Reisling—Germany
FREE DESSERT
Every Wednesday during lunch hours, we deliver free dessert with the purchase of lunch. This Wednesday Linda will be serving a Chocolate Éclair Torte.

Happy Easter !

From all of us at The Courthouse Pub, Happy Easter! Because this is such an important day for all to spend with their families, we will be closed on Easter Sunday. Enjoy time with your family on Sunday and we will see you on Monday.

PUB BREWED MICRO BEERS (week of 4/2/07)

White Cap

Back after 43 years, light, crisp and refreshing as the lake breeze.

I.P.A

India Pale Ale. Originally developed by the British. High in alcohol and hops so the beer would survive long voyages at sea. High hop bitterness measuring 40 IBU and an alcohol level of 6%.

Munich Helles

Helles, often referred to as a "light Munich," is a mildly hopped, malty, well balanced golden colored beer. Close to a Dortmunder style, with a hint of sweetness. The malt sweetness, often described as almost a caramel taste, is the mark of this beer.

Nut Brown Ale

Brown ales have long been a common beer making style in Britain. The name of this beer is derived from the hin t of "nuttiness" in the flavor profile. The slightly roasted malt used to make this beer will also impart a slight toffee undertone.

SPECIAL "CHALKBOARD" WINES

(These wines are special bottles available by the glass. These wines can not be found on our regular glass list, but can only be found on our chalkboard next to the bar, subject to change)

Red

Wild Horse Merlot (2004 Paso Robles)

Abrazo Crianza (2003 Spain)

Casa Lopostalle Cabernet (2005 Chili)

White

Tryst Sauvignon Blanc (rated 92 points, Australia)

Merryville Chardonnay (Napa)

Bex Riesling (Germany)