CHP News 7/9/07—7/14/07

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Question of the Week
What is the best chicken dish you have ever eaten?

This Week:

PUB BREWED MICRO BEERS

White Cap
Back after 43 years, light, crisp and refreshing as the lake breeze

Chief Wawatam Steam Lager
Imported Tasmanian hops gives this light amber lager a crisp finish with a hint of sweetness. Brewed exclusively for the Wisconsin Maritime Museum & its acquisition of the Chief Wawatam Ship Engine. (.25¢ from your purchase goes to the Museum)

Scottish Ale
A robust amber brew, moderately hopped with a smooth, full malt character

Dunkel Weizen
Dark wheat beer, with highly roasted malts and traditional German hops.

Canadian-Style Light
Clean, light taste and color, with a nice balanced flavor and a slightly fruity finish.

SPECIAL “CHALKBOARD” WINES

These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Byron Pinot Noir—Santa Maria Valley
Ca De Medici—Lambrusco, Italy
Hope Shiraz—Western Australia

Whites
Casa LaPostolle Chardonnay—Casablanca Valley
Crios Torrontes—Argentina
Overstone Sauvignon Blanc—New Zealand

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving a wacky Red Velvet Cake with Chocolate Frosting, in honor of Crazy Daze

WE DELIVER! CALL 686-1166 FOR DETAILS