CHP News 1/28/08—2/4/08

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Red Ale
An American Red Ale, robust and hoppy, with a distinct hop aroma

Australian Lager
With a light golden color, this lager is brewed with imported Tasmanian hops

Prohibition Pilsner
A light gold, fast fermenting Pilsner easily hidden from inquisitive A.T.F. agents

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Kaiken Malbec—Argentina
Chateau La Paws—California
Palazzo Della Torre—Amarone Style

Whites
Pure Gold-Chardonnay
Cloudy Bay Sauvignon Blanc—New Zealand
St. Hallett “Poacher’s Blend”—Barossa

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving a Butterscotch Graham Torte

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 1/21/08—1/27/08

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Red Ale
An American Red Ale, robust and hoppy, with a distinct hop aroma

Australian Lager
With a light golden color, this lager is brewed with imported Tasmanian hops

Prohibition Pilsner
A light gold, fast fermenting Pilsner easily hidden from inquisitive A.T.F. agents

Munich Helles
A Munich-style Oktoberfest brew with nice hops and a creamy texture

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Kaiken Malbec—Argentina
Chateau La Paws—California
Palazzo Della Torre—Amarone Style

Whites
Pure Gold-Chardonnay
Cloudy Bay Sauvignon Blanc—New Zealand
St. Hallett “Poacher’s Blend”—Barossa

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving a Chocolate Fudge Layer Cake

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 1/14/08—1/19/08

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Red Ale
An American Red Ale, robust and hoppy, with a distinct hop aroma

Australian Lager
With a light golden color, this lager is brewed with imported Tasmanian hops

Prohibition Pilsner
A light gold, fast fermenting Pilsner easily hidden from inquisitive A.T.F. agents

Munich Helles
A Munich-style Oktoberfest brew with nice hops and a creamy texture

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Markham Cabernet--Napa
Palazzo Delle Torre, Amarone style--Italy

Whites
Pure Gold-Chardonnay
Cloudy Bay Sauvignon Blanc—New Zealand
St. Hallett “Poacher’s Blend”—Barossa

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving a Cookies and Cream Torte

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 1/7/08—1/13/08

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

HAPPY NEW YEAR!!

PUB BREWED MICRO BEERS

Red Ale
An American Red Ale, robust and hoppy, with a distinct hop aroma

Liebrau
The last beer brewed by George Liebech in Two Rivers. Darker and richer then its predecessor White Cap

Australian Lager
With a light golden color, this lager is brewed with imported Tasmanian hops

Prohibition Pilsner
A light gold, fast fermenting Pilsner easily hidden from inquisitive A.T.F. agents

Munich Helles
A Munich-style Oktoberfest brew with nice hops and a creamy texture

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
George DuBoeuf—Beaujolais Villages
Rosa Regale—Sweet Sparkling
Monsanto—Chianti Classico

Whites
Pure Gold-Chardonnay
Cloudy Bay Sauvignon Blanc—New Zealand
St. Hallett “Poacher’s Blend”—Barossa

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving a Cherry Cream Cheese Torte

WE DELIVER! CALL 686-1166 FOR DETAILS