CHP News 10/22/07—10/27/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Marzen
A Munich-style Oktoberfest beer

White Cap
Back after 43 years—Light, crisp, refreshing as the lake breeze!

Fuggled
A high alcohol, dark wheat beer rich, full bodied with a gentle hoppiness

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Chateau La Paws--California
Hayman Hill Meritage—Monterey
Charles Krug Pinot Noir—Carneros, Napa

Whites
Pommery POP—Champagne, France
William Hill Chardonnay

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving Pumpkin Streusel Cake

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 10/15/07—10/20/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Marzen
A Munich-style Oktoberfest beer

White Cap
Back after 43 years—Light, crisp, refreshing as the lake breeze!

Weizen Bock
High alcohol, dark wheat beer. Rich, full bodied, with a gentle hoppiness

Fuggled
A high alcohol, dark wheat beer rich, full bodied with a gentle hoppiness

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Hayman Hill Meritage—Monterey
Montes Malbec—Chile

Whites
Pommery POP—Champagne, France

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving Double Chocolate Zucchini Cake

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 10/8/07—10/13/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Marzen
A Munich-style Oktoberfest beer

White Cap

Back after 43 years—Light, crisp, refreshing as the lake breeze!

Weizen Bock
High alcohol, dark wheat beer. Rich, full bodied, with a gentle hoppiness

Fuggled
A high alcohol, dark wheat beer rich, full bodied with a gentle hoppiness

Oktoberfest
With a higher alcohol level and a rich hoppy flavor, this is a perfect beer to prepare you for the upcoming autumn

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Chateau La Paws Meritage—California
Montes Malbec—Chile

Whites
Pommery POP—Champagne, France
Evans & Tate Chardonnay—Australia
Menage a Trois—Rose

FREE DESSERT

Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving Pumpkin Torte

WE DELIVER! CALL 686-1166 FOR DETAILS

CHP News 10/1/07—10/6/07

Please feel free to add your comments and/or suggestions. Our main goal is to be exactly what you are looking for

This Week:

THE PUB IS OPEN LATE ON FRIDAY AND SATURDAY FOR NIGHT COURT

PUB BREWED MICRO BEERS

Weizen Bock
High alcohol, dark wheat beer. Rich, full bodied, with a gentle hoppiness

Fuggled
A high alcohol, dark wheat beer rich, full bodied with a gentle hoppiness

Oktoberfest
With a higher alcohol level and a rich hoppy flavor, this is a perfect beer to prepare you for the upcoming autumn

SPECIAL “CHALKBOARD” WINES
These are special wines available by the glass; they will be listed on the chalk board behind the bar. (Subject to change)

Reds
Rutherford Hill Merlot—Napa Valley
Faith Shiraz—Barossa, Australia

Whites
Pommery POP—Champagne, France
Evans & Tate Chardonnay—Australia
Menage a Trois—Rose

FREE DESSERT
Every Wednesday during lunch hours, we offer free dessert with the purchase of lunch. This week Linda will be serving German Chocolate Cake

WE DELIVER! CALL 686-1166 FOR DETAILS